Nutrition Information
Top Ten Ways to Avoid Holiday Weight Gain
Did you know the average American gains 5-7 pounds every year between Thanksgiving and New Year?s Day? That equates to ingesting at least 17,500 more calories than you burn on a daily basis during that time period. At a minimum, that equals nearly 500 extra calories per day on average over that stretch of days.
Carbohydrates ? Good or Bad?
Carbohydrates have gotten a lot of bad press in the past few years with the advent of low carb diets, but the truth is that not all carbohydrates are ?bad? and, in fact, your body needs carbs to survive.
Food for Potential Energy
FOOD (Macro-nutrients)
Nutrition For Your Young Athlete
Nutrition is extremely important for any young person,
especially an athletic one, and even more so during the
developmental years of their life. Whether your child is
involved in soccer or football, gymnastics or swimming or
Little League, he or she needs a good nutritive balance in
order to be successful in any endeavor. It cannot be
stressed enough that anorexia and bulimia, chronic
malnutrition, are absolutely devastating not only to an
athlete?s career, but also to overall health and
well-being. You should always watch for decreased eating
in your child, no matter how robust and healthy they may
seem.
7 Bad Eating Habits You Should Change Immediately
People are obsessed with dieting and weight loss! Don't believe
me? Just tune-in to any source of advertising...you're instantly
bombarded with the latest diet schemes and "Hollywood" food
fads.
5 Ways to Get the Best Out of Radishes
They sit left behind on relish trays. They?re often by-passed in
grocery store refrigerator shelves. Dad and Grandpa usually eat
them but later complain of belching them up. The poor radish has
gotten a bum rap. There are at least five different varieties;
but for now, the popular, red globe variety will be spotlighted.
They are a great source of vitamin C and an excellent low calorie
snack (only 12 calories in a half cup of radishes). Radishes are
root vegetables that are classified in the cabbage and mustard
family, thus their strong taste.
5 Secrets of Reading Food Labels Revealed
Whether you're concerned about cancer, cardiovascular disease,
diabetes, or simply losing weight, you want to eat a healthy diet
and focus on foods that are high in vitamins, minerals, and
phytonutrients, and balanced in fats, carbs, proteins.
The 9 Most Common Mistakes to Avoid When Reading a Food Label
Nutrients
9 Tips to Stop Food Cravings and Help You With Your Diet
Most of us are "regular" people. We don't eat the perfect diet
all the time and have our struggles with food, same as everyone
else. But having an awareness of this fact and knowing a little
bit about our health and food nutrition can help when it comes to
making wise decisions.
3 Important Differences Between White Bread and Whole Wheat
For any kid who grew up eating doughy, thick Wonder Bread for
lunch, the encouragement by dietitians and nutritionists to
switch to whole wheat bread can be a tough transition.
4 Important Facts You Should Know About Whey Protein
Are you concerned about taking care of your body before and after
strenuous activities or workouts? Do you try to avoid supplements
that contain additives and possible side effects?
Discover Which Fruit and Vegetables Help Relieve Arthritic Pain
If you or someone you know suffers from rheumatoid arthritis, you
know how painful and debilitating it can be. If you haven?t
walked a mile in those shoes, you can?t imagine how frustrating
it can be. Your doctor may say try this medication, try that.
Don?t do this, do that. But sometimes, to no avail. The disease
is caused by a misguided immune system attack on the body's own
joint tissue, which leads to swelling, pain, stiffness and in
some cases deformity. Rheumatoid arthritis is more common among
women than men.
5 Tips for Dining Out and Eating Healthily
Here's food for thought! Did you know the average restaurant meal
has over 1,000 calories? That's enough to blow any healthy eating
plan. Fortunately, by following a few simple guidelines, you can
dine out without having to sacrifice good taste and nutrition.
Discover How to Grow Your Own Source of Vitamins, Fiber, Proteins, and More
Sprouts not only taste good, but they are also a great source of
vitamins, fiber, protein, anti-oxidants, and enzymes. A sprout is
produced when a seed starts growing into a vegetable. Sprouts can
grow from the seeds of vegetables, from grains such as buckwheat,
and from beans. While Mung beans are perhaps the most common
source of sprouts, you can also obtain good results from lentils,
soybeans and chickpeas just to name a few.
How The Food Industry Influences Nutrition and Health
When was the last time you consumed soda? Most likely, it wasn?t that long ago. You may even drink several cans or bottles each day. In the U.S, carbonated soft drinks are a huge business. Every year, they generate more than $50 billion in annual sales.
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Good Fats Prevent Chronic Disease
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Manganese 101
Manganese is a metallic mineral that was discovered by a 17th century German chemist named Johann Glauber, though it was not isolated in a pure form until 1774, by Johan Gahn. It was Gahn's associate, a Swedish chemist, Carl Scheele, who first determined that manganese was an element. Manganese, as a trace mineral element, is found in all forms of life. It is essential to the health and functioning of the human body and mind in many ways.
Protein: Common or Missing Link?
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Fluoride: A Plot to Dull the American Mind
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Carrots : The Master Key For Healthy Living!
It slows ageing, promotes healthy vision, has anti-cancer properties, increases immunity towards various chronic diseases. Yes, carrot does it all for you. This natural health booster enhances your health on various grounds and fills in the essential vitamins to your body like pro-vitamin A, B3, C and E. Other important advantages of carrot besides those mentioned above includes preventing various gastrointestinal complaints like colic and ulcers and it also prevents heart attacks and cancer by reduces cholestrol levels as it has high soluble fibre levels.
What is a Healthy Eating Plan?
Healthy eating is important for everyone, from babies to the elderly. Learning to eat well is more than just eating a variety of foods so that your body gets the proper nutrients. It is also about enjoyment of foods and maintaining a healthy weight. Anyone can eat for good health. It involves 2 simple steps. First is to eat foods from all the different food groups. The second step is to eat a variety of foods from each group every day. Sounds simple. However so many people are not following a healthy eating plan. Busy lifestyles, availability of fast food, advertising and a lack of understanding of what healthy food is, all work against people trying for healthier eating. Unhealthy eating causes illness and weight problems. Type 2 diabetes is increasing dramatically and is directly linked to the increase in obesity. Heart disease and some cancers are also linked to obesity.
Eating Disorders Do Not Discriminate
Who suffers from Eating Disorders?
An Apple a Day, Does Keep the Doctor Away
Increasing the fiber in your diet has been shown to: reduce your
cholesterol, reduce your hunger, lower your fat absorption, reduce surges in insulin levels, help with weight loss, lower the risk of colon cancer, and lower your risk of heart disease. WOW! Sounds like a miracle cure - where can I get this stuff? The answer: At your grocery store.
Lesser of Two Evils: Splenda or Equal?
While packages of the artificial sweetener Splenda claim, "made from sugar, so it tastes like sugar," one competitor argues that this statement is nothing short of false advertising.
Nutrition Know-how: Seven Simple Ways to Eat Healthier (with Strawberry Orange Sorbet Recipe)
The key to better health is learning the difference between healthy and unhealthy nutrients. The choices we make greatly affect our health. Making a few simple healthy and nutritious changes in our dietary choices can have a profound and positive impact on our health, well-being, energy levels and life span. For instance . . .
Boost Your Immune System
The Immune System is probably the most important system in your body. It was designed by nature, millions of years ago, to aid the body in recovering from injuries and illness. In other words "a natural built in healing system".
The Benefits of Healthy Eating
These are questions we have to ask ourselves? because after all We already know all the benefits of eating healthy foods. We've read it in books, seen it on TV, and been told by our friends.
Children Get Constipated, Too
Do you notice your child putting off going to the bathroom because he/she is busy doing more important things? Do you notice avoidance of the bathroom for fear of a painful bowel movement? Is your child not experiencing daily bowel movements? These actions may be signals of constipation.
How To Get Fit And Slash Your Health Insurance Costs
Okay, before we start, let me explain the purpose of this article. I want you to get so healthy, you'll never need to make a health insurance claim. You'll save money by increased fitness. You'll save money with a long no-claims insurance history. And you'll look and feel much better.
Got Sprouts?
They're not only good for you, but they taste good,
too. Sprouts are also a great source of vitamins,
fiber, protein, anti-oxidants, and enzymes. A sprout
is produced when a seed starts growing into a
vegetable. Sprouts can grow from the seeds of
vegetables, from grains such as buckwheat, and from
beans. While Mung beans are perhaps the most common
source of sprouts, you can also obtain good results
from lentils, soybeans and chickpeas just to name a
few.
Our Livers Need for Water
Although many realize that the liver has its own cleansing system, it does need help - as it cannot maintain its healthy state if its being abused. Abuse occurs when too much of the wrong foods are entering the body.
Redeeming Unsaturated Fat
The most dreaded word in many dieter's vocabulary is 'fat'. It is not uncommon to hear a dieter discuss their avoidance of eating fat as if it were something thoroughly unwholesome, or even life-threatening, like an allergen, or a contagious disease.
Olive Oil -Not Just for Popeye
Archeological records indicate that man has cultivated the olive tree for
about 6,000 years; having been especially popular in the Isle of Crete
(which as you recall, also appeared in the Seven Countries Study to be the
site of the lowest incidence of heart disease). All oils that we use for
eating and cooking contain "fat" and olive oil is no exception. However, it
is mostly monounsaturated fat as opposed to saturated fat or hydrogenated
fat. It can be used as a flavoring for cooking or in salad dressings or as a healthy substitute for butter or margarine. Several large population studies have confirmed that diets with higher amounts of fat of the monounsaturated type reduce total cholesterol and LDL ["bad"] cholesterol levels to the same degree as low fat, high-carbohydrate diets [such as the AHA Step I and II diets]. The additional benefit of olive oil is, as part of a Mediterranean type diet, is that it also has a favorable effect on lowering blood triglycerides [also a factor in heart disease] and maintaining HDL ["good" cholesterol].
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