Fluoride in Drinking Water
Are there any benefits to be obtained from drinking water that has Fluoride added? Well, the jury seems to be out, and they have been out for a very long time, without producing a satisfactory answer as to whether it is beneficial or harmful. Scientists have discovered that there is a Toxic interaction between Fluoride and Aluminium, which can lead to Alzheimer's Disease.
Others say that Fluoridation is a corrosive poison that will produce serious effects over the long term. A large number of local authorities, worldwide have included Fluoride in the Cocktail that is called drinking water, for many years, whilst others have steered clear of inflicting this on the public, without their consent. Some authorities feel, that if parents want their children to have Fluoride, they can obtain tablets themselves, some authorities even provide them free, if they are required, as cost is not usually a problem, Fluoride is not an expensive chemical. It is very difficult not to use Fluoride, as most brands of toothpaste contain this chemical, though if you read the labeling on products, you will find that there are a few around, that are free of Fluoride, perhaps this is what you should be looking out for if you put any value on your health, of course the choice is yours. Fluoride is supposed to help prevent teeth problems in growing children, it appears from a number of reports that it makes very little difference to the state of childrens teeth, large numbers of Dentists are very much in favour of fluoride in the water. Fluoride is, Hexafluorosilicic acid, a toxic industrial waste by-product, derived from Super-Phosphate, a fertiliser and Aluminium manufacturing.
It is a fact that Sodium silicofluoride (Fluoride) has never been registered anywhere in the world as "safe" for human beings.
It has been accepted scientifically and by some health and medical authorities that "Fluoridated drinking water, must not be used in the preparation of "Baby formula nutrition" because of the dangerously high potential, of children receiving a poisonous overdose. International scientific studies have shown that there is very little difference, if any, between the incidence of decayed, missing or filled teeth in children, or adults living in Fluoridated, or non-Fluoridated areas. Medical professionals and scientists are warning that water fluoridation has dangerous long term health consequences, yet we are still allowing authorities to force it upon our children. Perhaps you should check out our Web Sites listed below, you will certainly learn a few things that will improve your health. "Article by Alfred Jones, More Information at:
http://www.SugarsR4U.com and http://www.RUsweetEnuf.com Learn about Glyconutrients, The Essential Sugars for Life or Himalayan Goji Juice a Boost Immune System Vitamin. We can help with these problems".
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Negative Clinical Studies:
Increased cancer recurrence in patients with head and neck cancer:
Bairati and co-workers (J Natl Cancer Inst. 2005 Apr 6;97(7):481-8.) found in a multicenter, double-blind, placebo-controlled, randomized chemoprevention trial among 540 patients with head and neck cancer treated by radiation therapy that supplementation with alpha-tocopherol (400 IU/day) produced unexpected adverse effects on the occurrence of second primary cancers and on cancer-free survival.
No increase in cancer risk, but increased risk of Heart Failure in patients with established vascular disease or diabetes:
The HOPE Trial Investigators (JAMA. 2005 Mar 16;293(11):1338-47) evaluated whether long-term supplementation with vitamin E (Daily dose of natural source of 400 IU of vitamin E or matching placebo) decreases the risk of cancer, cancer death, and major cardiovascular events. The Hope vitamin E trial was a randomized, double-blind, placebo-controlled international trial of patients at least 55 years old with vascular disease or diabetes mellitus (9541 patients, in 174 centers) with a median duration of follow-up of 7.0 years.
The investigators examined cancer incidence, cancer deaths, and major cardiovascular events (myocardial infarction, stroke, and cardiovascular death), heart failure, unstable angina, and need for cardiac revascularization.
Among all HOPE patients, there were no significant differences in the primary analysis: for cancer incidence, 11.6% in the vitamin E group vs 12.3% in the placebo group developed cancer (a non-significant reduction for vitamin E); for cancer deaths, 3.3% in the vitamin E group vs 3.7% in placebo (also not significant) and for major cardiovascular events, 21.5% vs 20.6%, respectively (not significant). Of concern, was that patients in the vitamin E group had a significantly higher risk of heart failure and hospitalization for heart failure. The authors concluded that in patients with vascular disease or diabetes mellitus, long-term vitamin E supplementation does not prevent cancer or major cardiovascular events and may increase the risk for heart failure.
Increased all-cause mortality:
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Published by Miller and associates at the Johns Hopkins School of Medicine, found High-dosage (greater than or equal to 400 IU/d) vitamin E supplements may increase all-cause mortality by 5% and should be avoided.
Neutral Clinical Studies:
Risk of Coronary heart disease (CHD) in Smokers not effected:
The effect of vitamin E on coronary heart disease (CHD) was evaluated in the alpha-tocopherol, beta-carotene cancer prevention (ATBC) study (Eur Heart J. 2004 Jul;25(13):1171-8.). 29,133 male smokers, aged 50-69 years were randomized to receive alpha-tocopherol 50 mg, or beta-carotene 20 mg, or both, or placebo daily for 5-8 years. The risk for a first-ever major coronary event was insignificantly reduced by 5% among alpha-tocopherol recipients compared with non-recipients, and the risk for non-fatal MI was insignificantly reduced by 4%. The authors did not advocate the use of vitamin E supplements due to the weak findings.
Cardiovascular mortality and all cause Mortality not effected:
In a meta analysis of eighty-four trials (J Gen Intern Med. 2004 Apr;19(4):380-9.) examining outcomes of all-cause mortality, cardiovascular mortality, fatal or nonfatal myocardial infarction vitamin E was not found to have neither positive nor adverse effects. Shekelle and colleagues found that the use of vitamin E supplements insignificantly reduced the risk of all cause mortality by 4%, insignificantly reduced cardiovascular mortality by 3% and trended toward but did not achieve a significant reduction in nonfatal myocardial infarction, reducing the latter by 28%.
Positive Clinical Studies:
Reduced Risk of Congestive Heart Failure and Myocardial Infarction
In two large clinical studies conducted by Stampfer et al470 and Rimm et al,471 vitamin E supplements were associated with a reduced risk of congestive heart failure. In an analysis of almost 45,000 men in the Health Professional Follow-up Study database by Ascherio and associates,823 the use of vitamin E, or multi-vitamin supplements, was associated with a significantly decreased risk of myocardial infarction. These results suggest that higher supplemental doses of vitamin E may be beneficial in patients with CAD, especially those on diets high in polyunsaturated fatty acids.
Reduction in Risk for Cardiovascular Disease and Myocardial Infarction (Heart Attack):
The Nurses' Health Study, a study of 121,700 women between the ages of 34 and 59 which was conducted by Manson and co-workers,69,805 used food frequency questionnaires to demonstrate a relationship between dietary intakes of foods rich in vitamin E and beta carotene, and the reduction in the risk of cardiovascular disease.
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