Glyconutrients
What are Glyconutrients? Glyconutrients are eight newly discovered biologically-active sugars that are responsible for making up the structure of every body cell. First discovered in Aloe Vera, Glyconutrients are essential to good health. It is because of these glyconutrients that cells are able to communicate with one another. The 8 glyconutrients are: Mannose
Galactose
Glucose
Fucose
Sylose
N-acetylglucosamine
N-acetylgalactosamine
N-acetylneuraminic acidA deficiency in glyconutrients can lead to a weakend immune system, causing ill health. Because nutrition and disease correlate with one another, scientists have found that glyconutrients are vital components to health and overall wellbeing. While we are exposed to air, food and water toxins, our foods are also being stripped of these crucial nutrients; therefore, glyconutrients play a substantial role in helping to prevent many disease conditions by boosting our immune systems and cognitive ability as well. Based on research, it is necessary that glyconutrients are added to ones' diet. To learn more about glyconutrients or if you are interested in finding out how you can obtain proper glyconutrients, feel free to peruse our consumer resources' directory. Or, if you are interested in attaining an education in natural health or naturopathic medicine that incorporates instruction and use of glyconutrients, visit the many naturopathic schools listed on Holistic Junction. References: 1. Glyconutrients-Facts
www.glconutrients-facts.com 2. Find Optimal Health
Michael Schlacter, MD., Board Certified Internal Specialist & Pulmonary Disease Clinical Instructor ©Glyconutrients - All Rights Reserved
by C. Bailey-Lloyd/LadyCamelot in conjunction with HolisticJunction.com C. Bailey-Lloyd/LadyCamelot is the Public Relations Director & Staff Writer for Holistic Junction -- Your source of information for Naturopathic Practitioners; Naturopathic Schools; other Alternative Healthcare; Insightful Literature and so much more!
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Eat more fish! You've heard that said before, and now you know why.
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In order to get the omega-6 vs. omega-3 ratio in order, decrease your consumption of the saturated fat from meats and dairy products and increase your consumption of fish such as salmon.
Do you know how else you will benefit from increased consumption of omega-3 fatty acids? Your cholesterol level will improve. You see, the essential omega-3 fatty acids have the ability to help decrease your total cholesterol and your LDL cholesterol level. The LDL cholesterol is the so-called bad cholesterol. So you will improve your cholesterol levels by adding a better balance of omega-3 fatty acids to your diet.
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